This seemed to good to be true, and like most things that seem that way, it is.

I love bread, both eating and baking it. I love chocolate the same way. Put them together and…you get a recipe from Jeff Hertzberg’s book “Artisan Bread in Five Minutes a Day”, which my mother in law gave me. [I’m watching my words since Jeff caught my first mention of his book on my blog.]

I made two loaves like this and they did get eaten. I brought one to Aissawa practice and people really dug it. But as for me, I think it wasn’t sweet enough and was too dense. I’d rather just make cake and bread separately.

Next recipe from the book I want to try is naan–I’ve got dough in the fridge right now, so get some lentils and chickpeas and garam masala and head on over…