My 2nd attempt to make ravioli (a close relative, anyway), and it turned out pretty good! The filling is spinach, ricotta and Parmesan with a pinch of nutmeg.
I do have this habit of trying to follow a recipe the first time and ending up with twice as much as I’m supposed to. Could be the recipe maker’s fault…could be mine. This was supposed to make 24 dumplings, and this photo does NOT show all the dumplings. I think there were 66 in all, and there was dough and filling to make probably another 20.
What doesn’t make sense to me is that the dough and the filling came from 2 different recipes–they both made 3x as much as they said? Plus, the dough probably should have been thinner, yielding even more dumplings.
I wasn’t too pleased with the mushroom sauce (too salty), but these were great the 2nd day in plain old, store bought spaghetti sauce.
It was good to finally get the homemade pasta monkey off my back…